Why Does Food Stick to Stainless Steel Pans? It’s Not Just About Preheating
Why does food stick so easily to stainless steel? Many home cooks struggle with food sticking to stainless steel pans. Whether it’s eggs, fish, or lean meat, these ingredients tend to bond to the pan’s surface, often leaving behind frustrating residue. Unlike nonstick pans, stainless steel lacks a coating that prevents sticking, and its lower … Read more