Why You Should Never Put Metal in the Microwave: Science, Real Risks, and What to Do Instead

Is It Really Dangerous to Microwave Metal? In the U.S., nearly every kitchen has a microwave, but not everyone knows just how serious the risks of putting metal containers in a microwave can be. Sparking, fire hazards, and permanent damage to your appliance are all very real dangers. This guide explains why microwaving metal is … Read more

Microwave Radiation: How to Use Your Microwave Safely at Home

Is Your Microwave Really Dangerous? Common Misconceptions Explained Microwaves are a kitchen staple in most American households, but concerns about radiation exposure and safety continue to circulate. From claims that “standing in front of the microwave is harmful” to fears that radiation remains in reheated food, the myths are persistent. However, most of these fears … Read more

Why Doesn’t My Microwave Heat Food Evenly?

Hot on One Side, Cold on the Other? Using a microwave often results in unevenly heated food—piping hot on one side and still cold on the other. This common issue isn’t usually a sign of malfunction but rather a result of how microwaves work and how food is placed or composed. Factors like container shape, … Read more