Answers for Everyday Life
Do You Really Need to Wash Raw Chicken? The Common Habit in American Kitchens In many American households, washing raw chicken before cooking is almost a given. It’s often seen as a way to remove slime or blood, and feels like a logical step for cleanliness. However, food safety experts warn that rinsing raw chicken … Read more
Why Cutting Board Hygiene Is a Must for Every American Home Invisible Germs Lurking in Your Kitchen The cutting board is a hotspot for bacteria in any kitchen, as it comes into contact with a wide variety of ingredients—from raw chicken to fresh produce. According to the Centers for Disease Control and Prevention (CDC, 2023), … Read more
Why rinsing vegetables alone may not be enough Residual pesticides on vegetables are not just superficial contaminants; they are chemical substances with potential long-term health risks. Pesticides are broadly categorized as either water-soluble or fat-soluble, and many fat-soluble compounds are not easily removed with plain water. Leafy greens like spinach or lettuce and vegetables with … Read more