foodborne illness prevention

How to Defrost Frozen Foods Safely: What Every Home Cook Needs to Know

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Why Defrosting Frozen Foods the Wrong Way Can Be Dangerous Defrosting frozen foods may seem straightforward, but improper thawing is a leading cause of foodborne illness in the U.S. According to the CDC (2023), improper thawing techniques are a common factor in home-based food poisoning incidents. During warm summer months or in homes with high … Read more

How to Tell If Your Eggs Are Fresh: Simple Home Tests That Really Work

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Why Egg Freshness Matters in Your Kitchen The Real Impact of Egg Freshness on Safety and Taste Eggs are a staple ingredient in countless American kitchens—from breakfast scrambles to weekend baking and even classic egg salad sandwiches. But knowing how fresh your eggs are is not just about better flavor; it’s about protecting your health. … Read more