Answers for Everyday Life
Should You Cut Off Mold on Cheese or Toss It? What Food Safety Experts Say Why Does Cheese Grow Mold? Common Causes in Everyday Kitchens Most American households keep cheese in the fridge for days or even weeks. Over time, you might notice blue, white, or black fuzzy spots appearing. Mold on cheese is usually … Read more
Why Are There So Many Fruit Flies in My Kitchen? Understanding the Source Where Do Fruit Flies Come From and Why Do They Love Kitchens? Fruit flies are a common nuisance in American homes, especially in the summer. These tiny insects thrive on overripe fruits, vegetables, food scraps, and even sugary spills. Kitchens provide the … Read more
Expiration Date vs. Best-Before Date: What’s the Difference? Many consumers mistake the expiration date for the final safe consumption date, but this is not entirely accurate. In fact, in the U.S., “best-before” or “best-by” dates refer to quality, not safety. These dates indicate when a product is likely to be at its peak taste and … Read more