Why You Should Never Put Metal in the Microwave: Science, Real Risks, and What to Do Instead

Is It Really Dangerous to Microwave Metal? In the U.S., nearly every kitchen has a microwave, but not everyone knows just how serious the risks of putting metal containers in a microwave can be. Sparking, fire hazards, and permanent damage to your appliance are all very real dangers. This guide explains why microwaving metal is … Read more

Why Doesn’t My Microwave Heat Food Evenly?

Hot on One Side, Cold on the Other? Using a microwave often results in unevenly heated food—piping hot on one side and still cold on the other. This common issue isn’t usually a sign of malfunction but rather a result of how microwaves work and how food is placed or composed. Factors like container shape, … Read more