food poisoning prevention

Is Your Cutting Board Safe? The Essential Guide to Kitchen Hygiene in the U.S.

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Why Cutting Board Hygiene Is a Must for Every American Home Invisible Germs Lurking in Your Kitchen The cutting board is a hotspot for bacteria in any kitchen, as it comes into contact with a wide variety of ingredients—from raw chicken to fresh produce. According to the Centers for Disease Control and Prevention (CDC, 2023), … Read more

Mold on Cheese: Is It Safe to Cut Off Mold and Eat? Expert-Backed Safety Guidelines

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Should You Cut Off Mold on Cheese or Toss It? What Food Safety Experts Say Why Does Cheese Grow Mold? Common Causes in Everyday Kitchens Most American households keep cheese in the fridge for days or even weeks. Over time, you might notice blue, white, or black fuzzy spots appearing. Mold on cheese is usually … Read more