cooking mistakes

Why Does Food Stick to Stainless Steel Pans? It’s Not Just About Preheating

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Why does food stick so easily to stainless steel? Many home cooks struggle with food sticking to stainless steel pans. Whether it’s eggs, fish, or lean meat, these ingredients tend to bond to the pan’s surface, often leaving behind frustrating residue. Unlike nonstick pans, stainless steel lacks a coating that prevents sticking, and its lower … Read more

Burnt Pot Bottom? 3 Easy Steps to Fix It Before It Gets Worse

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Why does the bottom of a pot turn black? Blackened pot bottoms are caused by high heat and leftover food particles reacting over time. This often occurs when food is simmered too long, oil splashes and burns, or liquids evaporate entirely during cooking. Stainless steel pots distribute heat quickly but unevenly, which can lead to … Read more